Krunal Radhanpura, David Farrant, Jia Du
http://ieeexplore.ieee.org/document/8066930/
Terahertz Spectroscopy can be used as a non-destructive testing method for qualitative analysis of food and agricultural products. In this paper we report on the progress of developing a terahertz hyperspectral imaging system and its applications in the safety and quality control of food and agricultural products.
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