Showing posts with label Wen-Hui Fan. Show all posts
Showing posts with label Wen-Hui Fan. Show all posts

Tuesday, September 7, 2021

Abstract-Terahertz photoconductive antenna based on antireflection dielectric metasurfaces with embedded plasmonic nanodisks

 


Xiao-Qiang Jiang, Wen-Hui Fan, Chao Song, Xu Chen, and Qi Wu

https://www.osapublishing.org/ao/abstract.cfm?uri=ao-60-26-7921

By taking advantage of dielectric metasurfaces and plasmonic nanostructures, a terahertz photoconductive antenna (THz-PCA) is proposed and investigated in detail. The designed dielectric metasurfaces can reduce the optical reflection down to 1.4% and accelerate the switching process (electric conductive to resistive) that broadens the THz spectrum emitted from THz-PCA. Simultaneously, the embedded plasmonic nanostructures can realize 11.2 times enhancement in local electric field without affecting the switching process and the damage threshold of the THz-PCA. Simulated results indicate that the proposed THz-PCA is 70.56 times stronger in THz radiation power than that of the traditional THz-PCA. The significant enhancement ensures the proposed THz-PCA has great prospects in promoting THz technology based on the THz-PCA.

© 2021 Optical Society of America

Monday, June 18, 2018

Abstract-Terahertz and infrared characteristic absorption spectra of aqueous glucose and fructose solutions


Chao Song, Wen-Hui Fan, Ling Ding, Xu Chen, Ze-You Chen,  Kai Wang,

https://www.nature.com/articles/s41598-018-27310-7

In this paper, the terahertz (THz) and infrared (IR) characteristic absorption spectra of aqueous glucose solutions and aqueous fructose solutions with different concentrations were measured and studied. The absorption spectra of these two molecules in solid-state and in aqueous solutions were compared and analyzed, the significant effect of molecular adjacent environment on the molecular structure and vibrational mode was revealed. In addition, the THz and IR absorption spectra of these two isomers’ aqueous solutions were also compared and explored. No obvious differences were found from their IR absorption features measured at room temperature, while their THz absorption spectra do have the differences, indicating THz characteristic absorption spectra more suitable for the detection and identification of aqueous glucose and fructose solutions. The results are helpful to understand the influence of aqueous solutions environment on the molecular structures and vibrational modes of the materials, and also provide a theoretical reference for the quantum chemical calculation of biological macromolecules.