Tuesday, August 27, 2019

Abstract-Far-infrared terahertz properties of L-cysteine and its hydrochloride monohydrate



Guanhua Ren, Siqi Zong, Zhongjie Zhu, Chao Cheng. Ligang Chen,  Lu. Zhou, Jianbing Zhang, Liyuan Liu, Jiaguang Han, Hongwei Zhao



https://www.sciencedirect.com/science/article/pii/S1386142519308662

As the building blocks of proteins, amino acids serve vital metabolic functions in addition to protein synthesis and thus attract enormous interest. Here we reported the far-infrared optical properties of L-cysteine (Lcys) and its hydrochloride monohydrate (LCHM) characterized by terahertz time-domain spectroscopy. The Lcys and LCHM exhibit quite distinct characteristics in the terahertz region due to diverse collective vibrations of the molecules, which is further confirmed by the solid-state density functional theory (DFT) calculations. The presented studies indicate that the intermolecular hydrogen bonds play a critical role in the far-infrared terahertz response of Lcys and LCHM.

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